¿Cómo hacer Cupcakes de hamburguesa? / How to make Hamburger Cupcakes with Cookie Fries?

Cupcakes are a delicious and rich dessert, and they're perfect for almost any occasion. Whether you want to host a fun party, celebrate a birthday or another special occasion, or if you just want to enjoy a delicious treat for the fun of it, then cupcakes are the food for you. The varieties of cupcakes are endless, if you'd like to know how to make cupcakes, just follow these steps.

Los cupcakes son un rico y delicioso postre, ellos son perfectos para casi cualquier ocasión. Tanto si quieres celebrar una fiesta divertida, como celebrar un cumpleaños o otra ocasión especial, o si solo quieres disfrutar de un delicioso placer, entonces, los cupcakes son tu comida. Las variedades de cupcakes son infinitas, si tu quieres saber como hacer cupcakes, solo sigue estos pasos.

Cupcake Hamburger

Directions:

1. Bake one batch of vanilla cupcakes and one batch of chocolate cupcakes

Use box mixes for this project, since it’s more of a novelty than a gourmet dessert.  Bake the cupcakes without any paper liners (just use some non-stick spray on the pan).  Baking the cupcakes without the liners allows the outside edges of the (vanilla) cupcakes to brown a bit.  To me, this looks the most like hamburger buns.  You can use paper liners if you prefer, but then the sides of your cupcakes will have little ridges (from the creases in the paper liners).

When the cupcakes are baked and cooled, slice the vanilla cupcakes in half (horizontally) and slice the chocolate cupcakes in half or thirds (horizontally), depending on how big you want your “hamburgers”.

Set these “buns” and “meat” aside.

1. Hornea un lote de magdalenas de vainilla y un lote de pastelitos de chocolate

Usar cuadro de mezcla para este proyecto, ya que es más de una novedad que un postre gourmet. Hornea las magdalenas sin moldes de papel (solo tienes que utilizar un poco de spray antiadherente en la sartén). Hornear las magdalenas sin los trazadores de líneas. Puedes utilizar moldes de papel, si lo prefieres.

2. Prepare the “lettuce” (coconut)

Put about 3/4 cup of (sweetened) shredded coconut in a plastic baggie and add 1 or two drops of green liquid or gel food coloring.  Close the plastic bag and shake the bag until the coloring is well distributed.

2. Prepara la “lechuga” (coco)

Ponga aproximadamente 3/4 tazas de coco rallado en una bolsita de plástico y añadir 1 o 2 gotas de líquido verde o gel colorante de alimentos. Cierra la bolsa de plástico y agita la bolsa hasta que el color esté bien distribuido.

3. Prepare the “ketchup” and “mustard” (frosting)

You can use a tub of store-bought frosting, or make your own vanilla frosting.

Color half of the frosting red and half yellow (you may want to add a touch of orange to get a nice mustard color).

Place each color of frosting in a piping bag fitted with a (medium sized) round tip, or simply put the frosting in a strong ziplock type bag (the freezer bags are usually a stronger bag) and cut off one of the corners of the bag (start small, you can always make the hole larger).

3. Prepara el "ketchup" y "mostaza” (glaseado)

Haz tu propia cobertura de vainilla.

Now you’re ready to assemble:

Start with the bottom half of a vanilla cupcake.

Pipe a line of “mustard” frosting around the edge.

Add a slice of chocolate cupcake  (the “meat”).

Pipe a line of “ketchup” around the edge.

Add some coconut “lettuce”.

Top with a vanilla cupcake top.

For a final touch, you can brush the tops of the “hamburgers” with a bit of juice or simple syrup (I usually use orange juice) and add some sesame seeds.

You can also add a frilly toothpick.

To complete your “meal”, make some sugar cookie “fries”.

Ahora, ya estás listo para montar todo:

Comienza con la mitad inferior de un cupcake de vainilla.

Pon glaseado de mostaza alrededor del borde.

Añadir una rodaja de chocolate cupcake (la carne)

Pon un poco de "ketchup" (el glaseado) alrededor del borde.

Agrega un poco de coco "lechuga".

Puedes cepillar la parte de las "hamburguesas" con un poco de jugo o jarabe simple (es recomendable usar jugo de naranja) y luego, añadir un poco de sésamo.
Para completarlo, hacer galletas de azúcar "patatas fritas".

Sugar Cookie “Fries”

Directions:

Make a batch of sugar cookie dough.

Chill, and then roll out the dough as directed.

Cut the dough into strips using a pizza cutter or knife.

The strips can be as fat or thin as you want depending on how you want your “fries” to look.

Lay the “fries” onto a cookie sheet and set the whole sheet in the freezer for a few minutes (about 5) to chill the dough (this helps the cookies keep their shape when baked).

Bake as directed.

Once baked, cool just enough to remove from the baking sheet.

While still a bit warm, place cookie “fries” in a shallow baking dish and sprinkle with white sugar (to represent salt).

These cookie “fries” can be made several days in advance (up to a week) and kept in an airtight container.

Serve the cookie “fries” along side a cupcake “hamburger” and you’re sure to make your family and friends smile!

Hacer un lote de masa para galletas de azúcar.

Déjalo enfriar, y extender la masa como se indica.

Cortar la masa en tiras con un cortador de pizza o un cuchillo.

Las tiras de patata serán gordas o finas, según te gusten.

Coloca las "patatas" en una bandeja de horno y establecerlo en el horno durante unos 5 minutos para enfriar la masa (lo que ayudará a las galletas a mantener la forma cuando se hornean).

Una vez hecho, remover la bandeja del horno.

Mientras sigue algo caliente, pon las "patatas fritas" en una fuente para horno poco profunda y espolvoréalas con azúcar blanco (para representar a la sal).

Una vez hechas, se mantendrán en un recipiente hermético.

¡Sírvelo a los tuyos y harás feliz a tu familia y amigos/as!

Abrazos gatunos. ~